Monty’s Chocolates at Paddington will host a Chocolate Tasting and Q&A with Peter Menger from CRAVVE Chocolate on Sunday 14th July from 1pm – 3pm.
Taste some of the first Chocolate made from Bougainville beans, in nearly 25 years, and meet one of Australia’s leading bean to bar chocolate makers – Peter Menger
And the best thing – Eat Free Chocolate!!!!!!!
Sunday, 14th July, Monty’s Paddington. 1pm-3pm.
RSVP on Facebook at: https://www.facebook.com/events/416881975092389/?ref=3
posted by Jeff (customer)
I had the pleasure of dropping into the the City store today for an always superb coffee, and got to try our a couple of the new lines just in from Coppeneur.
Firstly, the Passionfruit & Ginger Dome was stunning. As usual with Coppeneur, the flavours were married so well, that your are not overpowered, but a beautiful subtly comes through – firstly a lovely passionfruit, and then a gentle warmth of ginger – all enrobed in a wonderful dark chocolate.
Then I was presented with the Pistachio & Brittle Truffle. OMG – Please bury me in these….. not usually a fan of white chocolate, but a fan of nuts, this is a perfect marriage of crispy elements and soft nougat. Only limited numbers of these came in, so I was pleased to walk away with a couple.
If you have a savoury palate, then Monty’s have a Pink Peppercorn and Chilli chocolate that would be perfect to end a hot and spicy meal. With the peppercorns on top, and the chilli mixed with some white chocolate swirl, it might be a love it or hate it argument coming up, but you should give it a go!
Thanks to Monty’s Chocolates for giving me the chance to write something for their new Blog page – a real honour!
Jeff (Carina, Qld)